About Fusion Taco Restaurant
What do you do when you have a passion for great and interesting food and have a recipe for success? You open a new restaurant in downtown Houston, of course!
David Grossman and Julia Sharaby, a well known chef and long time restauratuer respectively, opened Fusion Taco in July 2013 and while the location is new, the plan and menu have been a labor of love for a long time. Built upon the success and following built by the Fusion Taco truck, the new downtown restaurant brings a unique flare to the downtown Houston revitalization.
Fusion Taco blends flavors from two of your favorite flavor cuisines, Asian and South American, into an artistic and delightful new food movement. With the opening of Fusion Taco, David and Julia are adding to thier amazing food, a comfortable atmosphere, courteous service, convenience and an array of unique food items for home or for a gift to a friend.
For years, the food truck movement has enjoyed much success on the East and West Coasts. The Fusion Taco Truck, the food truck turned street food gourmet, hit the streets pioneering the movement in Houston May 2010 and lit up the Uptown, Midtown and Downtown areas as the first truly unique gourmet food truck.
Fusion Taco's versatility is endless, from corporate and private catering by day to feeding hungry club-goers late-night.
From the stainless steel commercial kitchen to the chrome wheels and high-gloss black finish this truck will impress even the most discerning foodies.
Fusion Taco was created by Julia Sharaby, a native Texan, who has spent 15 years in the food and beverage industry. After following the recent trend in dining she ultimately fell in love with the gourmet food truck craze and decided that she would be the one to bring what the well-travelled have experienced domestically and abroad to Houston. Julia is so excited about bringing this food movement to her city.